Mochiko Japanese Traditional Sweet Rice Flour (Pack of 1) Make your own chewy MochiSupply

Mochiko Sweet Rice Flour is unique among all varieties of rice flour due to its starch composition of nearly pure amylopectin. This characteristic makes it very viscous and useful as a superior, gluten-free thickening agent.

There are many more possibilities for using mochiko flour in your cooking. It’s a versatile ingredient that can be found in various traditional and modern recipes. Mochi, Dumplings, Desserts , Tempura batter, Coating for fried foods

No additives of any kind are added. Mild and neutral in flavor. Milling facilities are dedicated exclusively to the production of rice products.

This is NON-GMO VERIFIED, KOSHER, AND GLUTEN FREE.

Product of USA

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