MAYKER Potassium Sorbate 2.82oz (80g), Food Grade | Potassium Sorbate for Wine Making | for Mead, Cider, Jams, GummiesSale

MAYKER Potassium Sorbate food grade 2.82 Oz (80g).

Stabilizer for wine, mead, cider: Add potassium sorbate(0.85g/gallon) after the wine, mead or cider completely finished fermenting, then stabilize the liquid for 24 hrs prior to bottling.

Potassium sorbate for gummies, jams & jellies, etc., to extend the shelf life.

A scoop is packed inside the box. It weighs around 1g per scoop of Potassium Sorbate.

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Double layers packaging

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