Antimo Caputo Flour"00" Chefs Flour (8 Packs) Each 1 Kilo (2.2 Pounds) Bags, Il Mulino di Napoli, Pizza Flour, for real Naples PizzaSupply

Antimo Caputo “The Chef’s Flour” is a very versatile flour for professional or home chef, with low gluten content and higher protein, this flour provides the perfect stretch and flavor for an authentic Neapolitan pizza dough

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Great for baking or making Italian style pizzas, bread and cake – a professionals flour packed for anyone looking to make smaller batches

Each 2.2lb bag – makes the ideal Naples-style, thin crust pizzas so the exterior of crust is crispy while the inside is soft and can be baked at very high temperatures

“00” flour is “extra fine” TIPO 00: from the center of the wheat (endosperm), that’s why 80% of Pizzerias in Naples use Caputo 00 Flour

Works extremely well in wood-fired brick ovens or outdoor grills and their hot temperatures