株式会社 廣八堂 Coarse Kuzu – Japanese Arrowroot Flour Starch Kuzu Kudzu Powder (Hirohachido Hon-kuzu) similar to Sweet potato flourSupply

Authentic arrowroot starch from Japan is a superfood used in as a culinary thickening starch and a valued medicinal remedy. It also works well as a substitute for sweet potato flour.

A stylish, comfortable and soft 株式会社 廣八堂 Coarse Kuzu – Japanese Arrowroot Flour Starch Kuzu Kudzu Powder (Hirohachido Hon-kuzu) similar to Sweet potato flour from the most iconic baseball team in America. It is a perfect fit for casual wear and its polyester fabric is comfortable to wear. It has a side-slit for easy movement and has a comfortable fit.

Kudzu flour has been appreciated as a wagashi (Japanese sweets and confectionary) ingredient for its characteristics. When you dissolve it in a pot of water, heat it and stir, it thickens to form a white, semi-opaque gel. Kudzu-mochi (a jelly-like confection made from arrowroot starch) and the noodle-like Kudzu-kiri topped with sweet sauce (dark sugar syrup, etc.) are typical wagashi examples. It has been believed since ancient times to have “warming properties,” and the Japanese are familiar with a drink called Kudzu-yu made of Kudzu flour dissolved in hot water.

It is also used as an ingredient in various Japanese dishes, including sesame tofu, utilizing the form-retaining capacity of the heated Hon-kudzu solution, and ankake (A gelatinous sauce, often savory), which accentuates the natural flavors of ingredients. The gelatinous Hon-kudzu solution keeps its smoothness even when it cools down, so it is suitable for making sauces for Western-style dishes.

Experience game day in style with your new 株式会社 廣八堂 Coarse Kuzu – Japanese Arrowroot Flour Starch Kuzu Kudzu Powder (Hirohachido Hon-kuzu) similar to Sweet potato flour. Shop authentic brand gear at the official team store at our online website and be sure to check out the entire selection of 株式会社 廣八堂 Coarse Kuzu – Japanese Arrowroot Flour Starch Kuzu Kudzu Powder (Hirohachido Hon-kuzu) similar to Sweet potato flour products.

Kudzu is a relatively new ingredient in Western-style confectionery, but the powdered type is used for its compatibility with eggs and fresh cream. Its water-retaining and emulsifying capacities keep baked goods moist and give them a melt-in-the-mouth texture. It also shortens the baking time and prevents the batter from collapsing.It is also allergen-free since it is pure starch derived from a natural material.

South Kyushu in Japan is the major production region for this product. However Hirohachido’s hon-kudzu’s production volume is decreasing due to the aging of farmers and the decrease in natural resources.