Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) RepackHot on Sale

Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924

If you’re looking for the perfect gift for that the brand fan in your life, look no further than our Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack. This is the perfect way to show your support for your favorite team.

High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.

Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700°f. For home ovens, we recommend using our Red chef’s flour which is designed for temperatures under 500°f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!

Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength.

Get your hands on a new Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack at the Shop. Our Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack products are designed to keep you comfortable and dry, so you can wear them for long periods of time. You can also customize your item with a name and number. Shop our selection now and get your hands on an Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack.